Coffee
Coffeine gets the synapses going, so that our imagination can run wild - whatever the stimulants of your own choosing are, let's talk and discuss.
Coffee
Grab your cup and get some fresh air - open the window, step out on the patio, lawn or balcony, and let's chat.
Tea
We don't stop for tea, we just go on discussing, and chatting, and mingling! And perhaps you'd like to grab an apple?
Tea
One person's tea might be another one's breakfast - here is some toast to nourish everyone while we're setting off in our imagination...
Drinks
High up in the Andes, or lying low in the city - wherever you are, let's clink glasses and enjoy each other's company. It might be only virtual, but without…
Dinner chat
Whatever you managed to prepare yourself, and wherever you are: let's get together and expand that table, as we've done for 40 years.
Q&A with Cristobal Ruiz, film director, and Naomi Duguid
Añay Kachi (“Thank-you Salt”) is a fascinating short documentary about the salt workers of Maras, in the Peruvian altiplano. They make salt on steeply tiered terraces, as has been done…
Breakfast
Bread, porridge, congee... what's your breakfast of choice? Are you a creature of habit or open to diversity, even in the morning?
Coffee
Let's mingle and discuss what we've heard and seen so far, talk to old friends and make new ones. Be friendly and turn your cameras on and start typing in…
Chefs Table – David Matchett & Elaine Mahon with the Young Chef Collective
Taking inspiration from ideas and seeing what grows: Our Young Chefs have come together from all parts of the globe to devise the OFS Sunday Lunch in honour of our…
Tea Break and a Recap of The Weekend
Let's have a much needed cup of tea together, and draw breath, to look back at the wonderful flurry of a weekend! Cathy Kaufman will sum it all up, and…
Afternoon tea
Hello everyone, welcome back for a last, virtual cup of tea together, and one last communal look into the world in our fridges! Share your impressions of The Conference, your…
