Pragmatism in an Impractical Place: The Stubborn Cuisine of the Fogo Island by Timothy Charles and Jonathan Gushue
Pick up your virtual gathering-basket and fill your imagination with salty-juiced sea-rocket, a pod or two of beach-pea ; search the rockpools by the shore for bright green bunches of…
Saturday Lunch: One Good Spice. The pleasures of a single fragrance by David Tanis and Jill Norman
David Tanis says: "A concept I have played with quite a bit is the notion of letting one spice or herb dominate in a dish, rather than a blend or…
Saturday Dinner: A Spice Odyssey. Asma Khan at Home in the Royal Courts of India
Asma Khan says: "I often describe the layering of spices in my dishes like woven silken threads of vintage handloom fabric - each spice adding it’s unique flavour to the…
Sunday Lunch: My Life in a Recipe. Film and V-Fringe BYO Lunch with Sri Owen
Get ready for a rare treat: the UK premiere of 'My Life in a Recipe'. This short film by Janice Gabriel shows Sri Owen, beloved long term symposiast, preparing her…
Chef Skye Gyngell: Fresh From the Farm Today
Skye Gyngell says: “When I think of creating a meal, I always find myself starting from the same place. I cast my mind back to memories, very often of my…
Chef Virgilio Martinez: Cooking With Ashes
Virgilio and his team explore the past to understand the present and imagine the future. In this video presentation, they introduce Llipta, the integrating element in a foodstuff traditionally carried…
Breakfast
Bread, porridge, congee... what's your breakfast of choice? Are you a creature of habit or open to diversity, even in the morning?
Gönül Paksoy and the Young Chefs: When I Consider Everything That Grows
Taking inspiration from ideas and seeing what grows: Our Young Chefs have come together from all parts of the globe to devise the OFS Sunday Lunch in honour of our…
Chefs Table – David Matchett & Elaine Mahon with the Young Chef Collective
Taking inspiration from ideas and seeing what grows: Our Young Chefs have come together from all parts of the globe to devise the OFS Sunday Lunch in honour of our…
