Coffee Break

More coffee, and don't forget the water - and then perhaps we talk about. . . Proustian memories: what herbs or spices transport you to another place (or anything else…

Tea Break

To blend or not to blend, that is the question ... Over delicious saffron tea (check out David Tanis' recipe!), let's linger at the lunch table and discuss those beautiful dishes.…

Tea Break

Following the keynote by Vivienne Lo, let's gather for tea, to continue discussing informally. And who knows? Our speaker may even drop in to chat. Your host will be Naomi…

Pre-dinner Drinks

Let's gather on the shores of the Bosporus, raki glass in one hand, the other free to grab a slice of melon and some feta cheese, mingle and chat -…

Bar

Wine with spicy food? Not beer? Why not? Pass me lassi or masala chai! Let's meet at the bar and in the garden, and share thoughts about Asma's wonderful offerings…

Bar

After immersing ourselves into the wonderful world of the Spice Bazaar, describe the flavours in your imagination... Your hosts will be Gamze Ineceli and Harold McGee.

Sunday Breakfast

By now we've all really bonded and feel like family... could you please pass me the tea? Who did you hang out with last night? Your host will be Máirtín…

Coffee Break

Sunday morning - coffee badly needed! And then perhaps we share . . . our favorite kitchen gadgets and techniques for using spices (or anything else that suits our fancy)?…

Tea Break and a Recap of The Weekend

Bottoms up, it's just the beginning of the end! Let's have tea, recap the weekend marathon and get ready for the quieter waters of The Conference. Your hosts will be…

Live Discussion with Harold McGee

Presenter: Harold McGee Host: Clive Cookson Please note: The Live Discussions are informal Zooms and assume that you have already watched the video presentation (so please do your homework)! They are…

A Tour of the Virtual Food Museum at Pitt Rivers

Presenters: Linda Roodenburg, Liz Wilding Host: Marcia Zoladz Introduced by Marcia Zoladz, this Q&A session will explore Edible Treasures Unlocked, the brand new exhibition at the FoodMuseum, featuring ancient and edible…