Panel 4: Sovereignty and Control – Bernard Sunley Lecture Theatre
Those in control set the menu. Whether reflecting on deprivations, the loss of autonomy through monotony, or using food to celebrate treaties, this panel probes food as an effective tool…
Panel 5: Rules for the Almost-Taboo – Room A
Some food rules are designed to keep us healthy: hygienic codes to avoid cross-contamination or the proliferation of harmful microbes come to mind. But what about food "rules" that are…
Panel 6: Gastro-Ethnography – Room C
These (partially) observational studies explore dining rules and rituals as expressions of life skills, whether metaphoric or literal. The Holocaust survivors (over)feed grandchildren to ward away acute hardships, the Oxford…
Panel 7: Hospitality – Bernard Sunley Lecture Theatre
These papers explore how French writers have deeply engrained notions of what hospitality is (or should be) and have trained gimlet eyes on those opening their homes and establishments to…
Panel 8: Racialized Environments – Room A
Discourses around what we "should" eat can be metonyms for larger cultural issues. In the case of meat traditions versus vegetarianism/veganism, racial, religious, and social justice tensions lie just under…
Panel 9: Liquids, Miraculous and Otherwise – Room C
Unveiling the narratives behind blood as food and exploring ritualized behaviours around water, this panel explores the cultural and social connection we make with everyday elements of sustenance and ritual.…