Search Strategies for Newbies: Simplifying Search Results
This latest addition to our virtual Kitchen Table continues to meet on the first Wednesday of the month, next on January 4, 17.00 GMT. The first session of the new year will be dedicated to Search Strategies…
We need to talk about… Salt and Bitter.
We’ll be talking about the dance of tastes and flavours, with Jennifer McLagan, acclaimed author of many cookbooks, including Bitter, Blood, and Odd Bits, and with Naomi Duguid, author of…
Wiki Club Meeting February 2023 Images
We are delighted to invite, or invite back, the OFS community to participate in the Symposium’s monthly Wiki Club. Together, we are improving the content and raising the profile of…
Sifter The Ask February 2023 Getting Started : Searching for Foods in History
Please note: This month's gathering will exceptionally take place on February 8, instead of the first Wednesday of the month as usual. We will focus on how to start working…
We need to talk about… Food in Translation!
Language is wine upon the lips. — Virginia Woolf The limits of my language mean the limits of my world. — Ludwig Wittgenstein The art of translation lies less in…
Wiki Club Meeting March 2023 Biographies
We are delighted to invite, or invite back, the OFS community to participate in the Symposium’s monthly Wiki Club. Together, we are improving the content and raising the profile of…
Sifter: The Ask March 2023 Searching for Foods in History
Please note: Once again, this month's gathering will exceptionally take place on March 8, instead of the first Wednesday of the month as usual. The Ask is a monthly session to…
We need to talk about… Cooking to Save Your Life!
As the world is besieged by a global media obsessed with all things food, ironically more and more people are cooking less at home. Tacit knowledge of preparing our food…
Wiki Club Meeting April 2023 Findability
We are delighted to invite, or invite back, the OFS community to participate in the Symposium’s monthly Wiki Club. Together, we are improving the content and raising the profile of…
Sifter: The Ask April 2023 Searching for Foods in History
The Ask is a monthly session to help food history enthusiasts and researchers learn how to use and share feedback about The Sifter. Sessions are interactive, fun, and can cover a…
We need to talk about… Hospitality and Gastronomy – a Conflict of Interest?
While chefs have been reinventing themselves and their profession during the last decades, the art of serving has been almost pushed aside. There are few role models for beginners to…
Wiki Club Meeting May 2023 End Matters
We are delighted to invite, or invite back, the OFS community to participate in the Symposium’s monthly Wiki Club. Together, we are improving the content and raising the profile of…
