Bar

After immersing ourselves into the wonderful world of the Spice Bazaar, describe the flavours in your imagination... Your hosts will be Gamze Ineceli and Harold McGee.

Chef Skye Gyngell: Fresh From the Farm Today

Skye Gyngell says:  “When I think of creating a meal, I always find myself starting from the same place. I cast my mind back to memories, very often of my…

Dinner chat

One of the most important qualities of a successful meal is that it inspires good conversation. Let's make this one worldwide, large table by turning your cameras on!

Chef Virgilio Martinez: Cooking With Ashes

Virgilio and his team explore the past to understand the present and imagine the future. In this video presentation, they introduce Llipta, the integrating element in a foodstuff traditionally carried…

Dinner chat

Virtual Event Virtual Event

Whatever you managed to prepare yourself, and wherever you are: let's get together and expand that table, as we've done for 40 years.