Ali Kenefick: Meaty Prepositions, Recipes for Human/Meat Relationships
With her video, Ali Kenefick challenges us to evaluate our relationship with meat and meat-animals through simple yet unusual meat-based recipes that distort everyday conventions surrounding meat consumption. Be ready…
Q&A with Ali Kenefick
With her video, Ali Kenefick challenges us to evaluate our relationship with meat and meat-animals through simple yet unusual meat-based recipes that distort everyday conventions surrounding meat consumption. What's your…
Añay Kachi: The salt workers of the Peruvian Andes, a story of hope and resilience
Añay Kachi (“Thank-you Salt”) is a fascinating short documentary by Cristobal Ruiz about the salt workers of Maras, in the Peruvian altiplano. They make salt on steeply tiered terraces, as…
Q&A with Cristobal Ruiz, film director, and Naomi Duguid
Añay Kachi (“Thank-you Salt”) is a fascinating short documentary about the salt workers of Maras, in the Peruvian altiplano. They make salt on steeply tiered terraces, as has been done…
Post-prandial Diversion A: ‘Fandango’, painting your botanically-inspired fan, led by Birgitte Kampmann and Elisabeth Luard
Let your inner artist run wild painting a fan with the expert guidance of Birgitte Kampmann and Elisabeth Luard
Post-prandial Diversion B: ‘Saffron: From Cultivation, to Harvesting, and Steeping’, led by Nader Mehravari
Tehran-born Nader Mehravari will share a video of saffron harvesting in Iran and demonstrate various uses of saffron
Post-prandial Diversion A: ‘Cordially Yours’, led by Gerhardus Geldenhuis
Long-time symposiast and expert culinary alchemist Gerhardus Geldenhuis will lead a workshop in cordial making
Post-prandial Diversion B: ‘Join the rabbits!’ An evening stroll through the Botanical Gardens of the FoodMuseum with Linda Roodenburg
Creative genius behind the FoodMuseum, Linda Roodenburg will escort us through a delightful romp of the museum's Botanical Gardens
