We are happy to invite the OFS community to join forces in this new endeavour to improve the content and raise the profile of food-related articles on Wikipedia.

Meeting on-line on every first Tuesday of the month and hosted by expert Wiki trainer Roberta Wedge with trustee Polly Russell and tech lead Anke Klitzing, these informal, friendly and informative sessions aim to coordinate and support your efforts to edit Wikipedia and work on specific, particularly blatant issues. Novices, experts and the Wiki-curious are all welcome, just once, or (preferably) each first Tuesday of the month, so we can build a community committed to improve the food content on the world’s largest encyclopedia and its sister projects.

Last month we covered citations and sources, this time we will work on translations and languages in general.

Admission is free, but for technical reasons we need you to register - and as always, financial help is more than welcome.

Over time this ambitious project will increase and improve the presence of food on Wikipedia by reviving the WikiProject Food and Drink. This is central to our commitment to changing the conversation, expanding the table and improving the plate.