Hello from my kitchen in Copenhagen,

I hope this finds you well.
Tired of winter vegetables? Let’s transform them into delicious, tangy additions to brighten up your dishes. During the session, I'll showcase these recipes and share practical pickling techniques.

This one-hour session is all about exploring pickling techniques with recipes shared with me from Denmark, India, Japan, Greece, and the Southern USA.

Whether you're a pickling enthusiast or just curious, this promises to be an engaging and tasty workshop.

Warm regards,
Birgitte