Tuesday, 29th October, from 17:00 - 19:00 London time

I asked how Cathy likes her bagel and this is her reply:

“My standard order (because one always goes out to a local deli for bagels) is for a ’toasted everything with veg cream cheese,”  a wonderful panoply of salty, crunchy, hot-cold sensations. More flavorful than the unadorned bagels of my New Jersey childhood, I’m a partisan, firmly believing that New York City bagels are the best in the world.”

Cathy Kaufman has lived in New York City for more than 40 years and teaches in the Food Studies department at The New School, including a course on the foodways of New York City.

As always, recipes will be sent to all who sign up, so you can bake along with me in real-time.

Looking forward to baking with you,

Best regards,
Birgitte Kampmann