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Hello from my kitchen in Copenhagen,

Do you have an egg coddler gathering dust in your cupboard? It’s time to put it to work! Join us for a special Kitchen Lab with Chef Cordula Peters, who has a true passion for coddling eggs—both in the kitchen and in life.

Cordula’s fascination with egg coddlers began during Covid, but her love for poached and gently cooked eggs goes back to her childhood in Germany. Her talk on egg coddling begins with the Victorians. As we prep, cook, and poach our way through several recipes, you’ll learn why this delicate technique deserves a comeback.

Warm regards,

Birgitte