Tuesday, December 10th 5 pm - 7 pm (London time)

Oysters have been a part of holiday celebrations since the Romans feasted on them for Saturnalia. So, what better time to take a deep dive into the subject (even if oysters are raised in shallow waters) than in December?

Join Elisabeth Luard, Birgitte Kampmann, and Mary Margaret Chappell for a lively, briny discussion of oysters, oyster traditions, and oyster culture in Europe and North America.

We promise a festive kitchen lab on "The Pleasure of Oysters”.

And lots of good stuff on the menu: key tips for selecting, storing, and safely opening oysters, classic holiday recipes, and oyster-wine pairing recommendations courtesy of friends and friendly sommeliers.