Join us for a KL Techniques workshop on choux paste

Tuesday, September 24th from 17:00 - 18:00 London time

A warm welcome back to my kitchen in Copenhagen!

I hope you’ve had a pleasant and relaxing summer, and that you’re ready to get back into the swing of things. I’m thrilled to invite you to our first Techniques workshop after the summer break, where we’ll be exploring choux-paste in its many identities.

Please reserve your ticket and join me for ONE hour of live baking on Zoom. In this workshop, I’ll be sharing my tried-and-true tricks for fool-proof choux dough. We’ll be making everything from elegant éclairs and crispy choux au craquelin to savory cheesy gougères and even French gnocchi. Plus, we’ll dive into a variety of delicious fillings to elevate your creations.

As always, recipes will be sent to all who sign up, so you can bake along with me in real-time.

Looking forward to baking with you,

Best regards,
Birgitte Kampmann