Symposiasts at Work: Naomi Duguid
Fiona Sinclair and Andrew Dalby introduce Symposiast Naomi Duguid Image credit: Nanna Rögnvaldardóttir A new book from Naomi Duguid is a reason to celebrate,” said David Tanis in the New…
Fiona Sinclair and Andrew Dalby introduce Symposiast Naomi Duguid Image credit: Nanna Rögnvaldardóttir A new book from Naomi Duguid is a reason to celebrate,” said David Tanis in the New…
Andrew Dalby introduces Symposiast Pelin Dumanlı All images: Pelin Dumanlı Pelin reached Oxford in 2016… at last. She first proposed a paper back in 2012 (‘pushing her luck’, as she…
Image credit Andrew Dalby introduces a new series featuring Symposiasts and their work No other meeting is quite like the Oxford Food Symposium. It’s unique for the varied origins, backgrounds…
Andrew Dalby introduces Symposiast Sally Grainger Image credit: Sally Grainger Sally Grainger began her career as a real hands-on pastry chef. With that background she has now become one of…
Andrew Dalby introduces Symposiast Anthony F. Buccini Image credit: Anthony Buccini Anthony first attended the Symposium in 2005. Since then he has not missed a year. Each year he has…
Image credit Andrew Dalby introduces Symposiast Ken Albala Ken has been a regular symposiast since 1997. Hear him speak at Oxford and meanwhile visit his blog, Ken Albala’s Food Rant,…