This month we looked at resources and citations. Wikipedia depends on reliable sources. (WP::RS.) Ideally, each factual assertion in every article should be backed up. This is where you come in. You…
In the weeks in between our sessions, we will all be putting this knowledge to use by editing the encyclopedia. I recommend that you gain proficiency by improving existing articles,…
Challenging institutional food systems at the Kitchen Table’s second season with Trustee Ursula Heinzelmann were Patrick Wodni and Dinah Hoffman of Berlin’s Kantine Zukunft, Toronto’s chef and food-activist Joshna Maharaj and…
Forty years ago at St. Antony’s College, Oxford, the purpose of what was (and remains) an informal gathering without academic affiliation was the discussion of food & cookery in its…
The Kitchen Table took a walk on the wild side with five enthusiastic foragers. Elisabeth Luard masquerading as Roger Phillips (result of a health emergency from which the world’s most eminent forager has now…
Is the Kitchen the New Venue of Foreign Policy? The Conflict Cuisine Project How can immigrant communities make the best of what comes naturally – cooking good food for the…
Tending the Garden : How Microbes Feed Us Welcome, science nerds et al, to a digest of the gut-friendly chatline from our sixth Kitchen Table co-hosted by Symposium Trustees Jessica Seaton…
Smells Nasty and Nice: How they guide us in the Kitchen and at the Table Harold McGee, former OSFC Trustee and organiser of our Young Chef’s Programme and pioneer Symposiast Fuchsia…
Can Food Really Bring People Together? Kamal Mouzawak, Christine Codsi and Jaimee Lee Haddad of Souk El Tayeb joined Symposium trustee David Matchett to tell us about life in Lebanon and…
Shared Visions: Expressions of Hope Through Food on the Table Symposium Chair Elisabeth Luard, Nanna Rögnvaldardóttir, Priscilla Mary Işın, Priya Mani and Linda Roodenburg joined Symposium trustee Gamze İneceli to…
