What follows is a digest of the enthusiastic chatline on the perils and pleasures of what may (or may not) get lost in translation. Invited guests Maureen Fant, Anthony Buccini and Ken Albala…
At the Kitchen Table on January 18th, Jennifer McLagan (Bitter, Blood, and Odd Bits), and Naomi Duguid, (The Miracle of Salt) explored the effect of bitter and salt on the palate. What follows is a rough…
Rituals and rules for celebrations, particularly those that mark the winter solstice in the northern hemisphere, was (loosely) the subject of our Kitchen Table on Thursday December 15, 2022. A pot-luck…
From Fire and Forks to Future Food was the subject of an OFS Kitchen Table held on Wed 16th November. Hosted by Trustee Priya Mani with guests Rachel Laudan, Ben…
What follows is an edited chatline from October 19th’s Kitchen Table on the reality behind choosing a career in the professional kitchen. If cheffing needs to be more than cooking,…
What follows is a digest of the chatline from Food & Memory: the Personal and the Political, a discussion around the Kitchen Table on September 20, 2022, first of the new season. Symposium Chair Cathy Kaufman hosted, culinary…
The last Kitchen Table before the Symposium Weekend was hosted by OFS trustee David Matchett and guests, including rather a lot of familiar faces, so we could all take stock of…
This month we looked at the various elements at the top of the page, and in the side bar (on the left-hand of each Wikipedia page). Last month we looked…
At the last official Kitchen Table before the Symposium, trustee-director Ursula Heinzelmann led a wide-ranging discussion on how to avoid fake news in the food world at a time of…
This month we looked at the various elements at the bottom of the page. This end matter is equivalent in many ways to the standard appendices and footnotes of a…
