Having Friends for Dinner
The fraught history of Germans eating horses Volker Bach continues his occasional series on German historical recipes. Culinary history has not enjoyed great regard in German academia. Scholars long viewed…
The fraught history of Germans eating horses Volker Bach continues his occasional series on German historical recipes. Culinary history has not enjoyed great regard in German academia. Scholars long viewed…
Image credit The deep history of humble apfelmus Volker Bach continues his occasional series on German historical recipes. In modern German cuisine, apfelmus is a ubiquitous staple usually served with…
Image credit (Anonymous: ‘Kuchemaistrey’, Nuremberg, 1485) The Portable Sauces of Medieval Germany Volker Bach continues his occasional series on German historical recipes. The recipe collection of Master Hans, court cook…
Image credit The rise, fall and persistence of galium odoratum Volker Bach continues his occasional series on German historical recipes. Many colour-flavour combinations are intuitive. An orange or yellow drink…