Blog Archives - Page 7 of 10 - Oxford Food Symposium

Borlotti Beans

Symposium trustee Gamze Ineceli introduces a seed planting project started after last year’s Symposium on food and landscape This is a story of seven regions and seven landscapes where centuries-old…

Fiona Sinclair 3 July 2018

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The Jewels of Life : A Seed Atelier

We are delighted to introduce one of our evening activities at the 2018 Symposium: jewellery making from seeds and an exhibition led by Gönül Paksoy Gönül Paksoy, who’ll be conducting…

Fiona Sinclair 22 June 2018

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Wiki-Food and Mostly Women Event 23 May 2018

Help redress the Wikipedia gender imbalance by spending a day improving its coverage of food related topics, especially but not exclusively those related to women, in this Wiki-editathon on 23…

Fiona Sinclair 14 May 2018

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Unleash Your Inner Gourmet, Feed Your Intellectual Hunger – The British Library’s forthcoming Food Season

Polly Russell, OSFC Trustee and British Library Curator introduces a series of events at the British Library April – May 2018 Late last year a colleague from the Events team…

Fiona Sinclair 23 March 2018

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Young Chef Report 2017: Deborah Ryan

Deborah Ryan, one of the 2017 Young Chefs, reflects on her experience at the Symposium I first heard about the Oxford Symposium through my university lecturer, Máirtín Mac Con Iomaire,…

Fiona Sinclair 23 February 2018

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Oxford Food Symposium 2018: Grants for Young Chefs

Image credit: Wikimedia Commons Harold McGee, a trustee of the Symposium, introduces the 2018 Young Chef Grant It’s time to spread the good word again: the Oxford Symposium invites young…

Fiona Sinclair 8 February 2018

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Remembering Harlan

Image credit: Philip Walker The Symposium’s President, Claudia Roden, pays tribute to Harlan Walker who passed away on 16th December 2017 Harlan Walker was the much loved angel of the…

Fiona Sinclair 31 January 2018

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Beloved of Kings and Kindergartners

Image credit The deep history of humble apfelmus Volker Bach continues his occasional series on German historical recipes. In modern German cuisine, apfelmus is a ubiquitous staple usually served with…

Fiona Sinclair 21 January 2018

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2014 Symposium Proceedings Free on Google Books

We are pleased to announce that another volume of our proceedings is now available on Google Books for free: Food and Markets. Learn about the Egyptian Bazaar in Istanbul, the…

Fiona Sinclair 2 January 2018

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2017 Symposium Feedback

The Trustees report on feedback from the 2017 Symposium After the Symposium this past July, we asked Symposiasts to leave us feedback in our online Visitor’s Book. Thank you to…

Fiona Sinclair 29 December 2017

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