Dismantling inequality within our systems and elevating untextual embodied knowledge was the heart of the Kitchen Table conversation as Trustee Scott Barton welcomed Renni Flores of Sabor da Bahia with…
Our monthly gatherings at the Kitchen Table carry on apace (programme news will be on its way shortly). And while we don’t record the actual talk-fests – what’s said at…
Herewith we wrap up the series of edited chatlines from Food & Imagination at the 2021 Symposium Weekend From Keynote Speaker Eric C. Rath’s Chatline: Defining “cuisine”: How could anyone say…
From the Chatline with Chef Skye Gyngell of Spring Restaurant in London, at the 2021 Symposium Weekend on Food & Imagination: Reconnecting to the Past: I have a wonderful photo…
Elisabeth Luard and Gamze Ineceli take another wander down memory lane with the chatlines from Food & Imagination at the 2021 Symposium Weekend From Keynote Speaker Rob Hopkins chatline: If…
Jake Tilson is an artist, author, typographer, graphic designer, self-confessed typography-addict and many-times-over Oxford Symposium Trustee. Jake’s artworks and books are held in many museums and public collections around the…
Our founding Symposiast Theodore Zeldin – Palestine-born Emeritus Fellow of St. Anthony’s College, philosopher, historian of all things French, seeker after happiness and intelligent conversation – provided an introduction to the Symposium’s 2011 cookbook, Celebrations, published to mark our 30th anniversary. As President of The…
