Spotlight on a Meal: The Sustainable Food Story’s Lunch
Abi Aspen Glencross and Sadhbh Moore of The Sustainable Food Story introduce their lunch from the 2018 Symposium on Seeds. 1. Please tell us a bit about yourself, your background…
Abi Aspen Glencross and Sadhbh Moore of The Sustainable Food Story introduce their lunch from the 2018 Symposium on Seeds. 1. Please tell us a bit about yourself, your background…
Image credit: Wikimedia Commons Harold McGee, a trustee of the Symposium, introduces the 2018 Young Chef Grant It’s time to spread the good word again: the Oxford Symposium invites young…
‘…Such as are old and withered, or else… such as are stark naught’ – Symposiast Malcolm Thick on the variable quality of garden seeds in early Modern England Without seeds…