Symposium Chair Elisabeth Luard introduces one of the evening events at the V-Symp Fabrizia Lanza, owner and director of Anna Tasca Lanza, the world-renowned cooking school and centre of culinary…
My Oxford Symposium Experiences Thus Far My first Oxford Symposium experience was in 2019. I had long wanted to attend, but the opportunity never arose until last year, when I…
Symposium Chair, Elisabeth Luard, introduces our Friday evening v-chefs Not all chefs with a barrowful of culinary laurels would consider taking on a challenge such the Fogo Island Inn, brain-child…
Symposium Chair Elisabeth Luard talks about life, liberty and food with this year’s guest chef Asma Khan Asma Khan is a powerhouse for change in the restaurant world. Radical by…
Tim Kelsey, Head Chef at St Catz, talks about the experience of cooking for 250 Symposiasts for the last fourteen years This year, with the Symposium going virtual, lock-down seems…
Symposium Trustee Gamze İneceli takes us on a journey of the senses to Istanbul’s Spice Bazaar Imagine, if you will, the waters of the Bosphorus at your back. Inhale the…
From our former Chair, Carolin C. Young, with Patsy Iddison and Helen Saberi It is with great sadness that we inform the community of the Oxford Symposium on Food and…
Symposium Chair Elisabeth Luard on Claudia Roden’s Lifetime Achievement Award Many congratulations to our President, Claudia Roden, on receiving her Lifetime Achievement Award at Observer Food Monthly’s annual award ceremony…
A message from Symposium chair Elisabeth Luard Thanks to all Symposiasts and everyone involved in the success of 2019’s Oxford Symposium on Food & Power. Whether as paper-presenters, invited speakers,…
Aglaia Kremezi introduces the Saturday night dinner at the 2019 Symposium: The Power of Frugal Greek Cooking Greek frugal cooking can show its real power in an intimate, family environment.…
