Elisabeth Luard, Author at Oxford Food Symposium

Trine Hahnemann

Trine Hahnemann – chef, teacher, author of 9 cookbooks (3 published in English) – is the founding-mother of caterers Hahnemann’s Køkken, a practical cook’s response to the need for high…

Elisabeth Luard 8 June 2014

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Russian Revels

Saturday’s Russian lunch in honour of our Saturday Plenary Speaker, Anya von Bremzen, will be masterminded by a couple of Londoners who set up a catering company, Russian Revels in…

Elisabeth Luard 8 June 2014

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Fuchsia Dunlop

Esteemed Hon. Sec. and Trustee Fuchsia Dunlop has just triumphed at the James Beard Awards with no less than two best-in-show: International Cookbook of the Year for Every Grain of…

Elisabeth Luard 19 May 2014

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Joseph Patricio

Sunday Lunch at The Oxford Symposium on Food & Cookery. “Pepe’s Social Stew of Leftovers” “For Sunday’s Leftover Lunch at the Oxford Symposium,” says performance artist Joseph Patricio, “I…

Elisabeth Luard 27 March 2014

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Darina Allen

And our Friday evening speaker is the great Darina Allen – author, tv presenter, teacher and founding-mother of Ireland’s farmers’ market movement. She’ll be with us on the evening of…

Elisabeth Luard 9 March 2014

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And our Friday chef is the multi-talented Allegra McEvedy MBE. Columnist, author and chef-proprietor of small-is-beautiful restaurant Blackfoot in Exmouth Market, Allegra has agreed to join Tim Kelsey in the…

Elisabeth Luard 9 March 2014

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D.H. Lawrence explores a market in Sardinia in the 1920’s

Found tucked away in Topography in the London Library, a young D.H. Lawrence writes of the market in Cagliari in Sea and Sardinia (Secker 1923) “It was Friday: people seemed…

Elisabeth Luard 27 February 2014

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2nd Biennial Dublin Gastronomy Symposium

“Dublin diary date: June 3rd-4th 2014 are the dates of the 2nd Biennial Dublin Gastronomy Symposium” … says long-time OSFC Symposiast Mairtin Mac ConIomaire (see his account of the OSFC’s…

Elisabeth Luard 19 January 2014

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Anya von Bremzen

The fabulous Anya von Bremzen, author of Mastering the Art of Soviet Cooking, will be Saturday’s plenary speaker on markets as a means of survival – provisional title, The Double…

Elisabeth Luard 19 January 2014

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Ursula Heinzelmann’s Viennese market

Trustee Ursula Heinzelmann works up an appetite for Vienna’s Naschmark. Vienna’s largest open-air market is situated in the 6th district of Mariahilf, between Secession and Kettenbrückengasse. While the market itself…

Elisabeth Luard 19 January 2014

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