Challenging institutional food systems at the Kitchen Table’s second season with Trustee Ursula Heinzelmann were Patrick Wodni and Dinah Hoffman of Berlin’s Kantine Zukunft, Toronto’s chef and food-activist Joshna Maharaj and…
Elisabeth Luard and Gamze Ineceli take another wander down memory lane with the chatlines from Food & Imagination at the 2021 Symposium Weekend From Keynote Speaker Rob Hopkins chatline: If…
Forty years ago at St. Antony’s College, Oxford, the purpose of what was (and remains) an informal gathering without academic affiliation was the discussion of food & cookery in its…
The Kitchen Table took a walk on the wild side with five enthusiastic foragers. Elisabeth Luard masquerading as Roger Phillips (result of a health emergency from which the world’s most eminent forager has now…
Jake Tilson is an artist, author, typographer, graphic designer, self-confessed typography-addict and many-times-over Oxford Symposium Trustee. Jake’s artworks and books are held in many museums and public collections around the…
Is the Kitchen the New Venue of Foreign Policy? The Conflict Cuisine Project How can immigrant communities make the best of what comes naturally – cooking good food for the…
Our founding Symposiast Theodore Zeldin – Palestine-born Emeritus Fellow of St. Anthony’s College, philosopher, historian of all things French, seeker after happiness and intelligent conversation – provided an introduction to the Symposium’s 2011 cookbook, Celebrations, published to mark our 30th anniversary. As President of The…
