Advisory Board

The Advisory Board of the Oxford Symposium on Food & Cookery Trust is a non-voting committee, which assists the Trustees in the organisation and direction of the Symposium. Current members are:

Raymond Blanc

Sam Bompas

Robert Chenciner

Len Fisher

Ove Fosså

Susan Friedland

Anissa Helou
Geraldene Holt

Richard Hosking

Patsy Iddison

Philip Iddison

Tim Kelsey

Pia Lim-Castillo
Jeremy MacClancy

Michael MacMillan

Marc Millon
Jill Norman
Sri Owen
Camellia Panjabi
Charles Perry

Cherry Ripe

Claudia Roden

Raymond Sokolov

Richard Stevens

Robin Weir

Harry West

Barbara Ketcham Wheaton

Bee Wilson
Sami Zubaida