Advisory Board

The Advisory Board of the Oxford Symposium on Food & Cookery Trust is a non-voting committee, which assists the Trustees in the organisation and direction of the Symposium. Current members are:

Raymond Blanc
Robert Chenciner
Caroline Conran
Jane Davidson
Anissa Helou
Geraldene Holt
Patsy Iddison

Paul Levy

Pia Lim-Castillo
Jeremy MacClancy
Jill Norman
Sri Owen
Camellia Panjabi
Charles Perry
Cherry Ripe
Jake Tilson
Harlan Walker
Robin Weir
Barbara Ketcham Wheaton
Sami Zubaida

 

Friday Benefit Picnic

This year's picnic, to benefit the Symposium Trust, will be held at 1 p.m. on Friday, 11 September in the Cricketing Pavilion of the the Oxford University Parks. The theme is Virginia Woolf's Oxbridge Luncheon as inspired by A Room of One's Own. Tickets are £50.00. Advance reservations are required and can be made by e-mailing the Registrar, Patsy Iddison, at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Pre-Symposium Fundraising Activities
From 4--11 September Context Travel will sponsor a diverse variety of expert-led cultural and food-related walking tours and annotated meals in the London/Oxford area. Fifty percent of profits from these events will be donated to the Oxford Symposium on Food & Cookery Trust. To learn more or to book, please see the Context Travel website. Mention the Oxford Symposium when you sign up.